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Made with love from a blend Congaree and Penn's own Mayhaw berries and those grown by Farmer Scott's mentor Jimmy Moore of Valdosta, Georgia. Ground, cold pressed and blended with organic apple cider vinegar and a pinch of Florida cane sugar.
To make your own craft soda, mix one part shrub with four parts soda water. When indulging in a fine cocktail, we like to add a big splash of shrub to our liquor, sparkling wine or pilsner.
16 ounces. 12-16 servings per bottle.
list of ingredients
2 oz of bourbon / 1 oz of c&p mayhaw shrub / 1 teaspoon of honey
method of crafting
combine your favorite bourbon, a splash of congaree and penn mayhaw shrub and one teaspoon of honey in a shaker. shake well. serve over crushed ice. enjoy.