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Pappy & Co. has partnered with Olive & Sinclair, one of the finest artisan chocolate makers in the country to bring you one of their most prized products: bean-to-bar chocolate. Their very own Bourbon Nib Brittle is made with organic cacao bean "nibs" aged in our used Pappy barrels. The aged nibs with hints of bourbon are then added to a caramelized buttery brittle and topped with a layer of 67% chocolate. A classic confection with a unique southern twist, it’s a surefire hit for any bourbon lover and sure to convert any bourbon non-believer.