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Made with blueberries grown by the Coursin Brothers on the outskirts of Lakeland, Georgia. Cold pressed along with whole Meyer lemons and blended with organic apple cider vinegar and a pinch of Florida cane sugar.
To make your own craft soda, mix one part shrub with four parts soda water. When indulging in a fine cocktail, we like to add a big splash of shrub to our liquor, sparkling wine or pilsner.
16 ounces. 12-16 servings per bottle.
list of ingredients
2 oz bourbon / 1.5 oz of congaree and penn blueberry meyer lemon shrub / 1 meyer lemon
method of crafting
combine bourbon and blueberry meyer lemon shrub into shaker and shake vigorously. pour over ice and garnish with a lemon twist. enjoy!