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Made with Ouachita blackberries grown in Alma, Georgia on 30 acres of pivoting trellis. Cold pressed along with whole Satsuma oranges and blended with organic apple cider vinegar and a pinch of Florida cane sugar.
To make your own craft soda, mix one part shrub with four parts soda water. When indulging in a fine cocktail, we like to add a big splash of shrub to our liquor, sparkling wine or pilsner.
16 ounces. 12-16 servings per bottle.